Sauerkraut and pork dumplings

2024-07-03 21:43:21  Views 2 Comments 0

Health benefits

Pork: Reduce swelling
White sugar: Low protein

Ingredients

Four ( appropriate amount )
Pork ( Appropriate amount )
Sauerkraut ( Two plants )
Onion and ginger ( appropriate amount )
Oil ( appropriate amount )
Oyster sauce ( appropriate amount )
White sugar ( appropriate amount )
Cooking wine ( appropriate amount )
Thirteen incense ( appropriate amount )
Salt ( appropriate amount )

How to make sauerkraut and pork dumplings

  • Illustration of how to make pickled cabbage and pork dumplings 11.Knead the dough into a smooth ball and wake up for half an hour
  • Illustration of how to make pickled cabbage and pork dumplings 2

    2. Chop the sauerkraut into shreds

  • Illustration of how to make sauerkraut and pork dumplings 3

    3.Onion and ginger Cut the foam

  • Illustration of how to make pickled cabbage and pork dumplings 4

    4.Chop the meat into pieces, stir them together, and keep stirring in one direction Stir

  • Illustration of how to make pickled cabbage and pork dumplings 5

    5. Shape the dough into a skin and start making dumplings.The amount is for six people, one hundred Twenty dumplings

  • Illustration of how to make pickled cabbage and pork dumplings 6

    6. First fold the middle in half, then pinch both sides, and boil water in the pot , add more water and salt to prevent the dumplings from sticking together

  • Illustration of making dumplings with pickled cabbage and pork stuffing 7

    7.The water is boiling Dumplings in the pot

  • Illustration of making dumplings stuffed with pickled cabbage and pork 8

    8.When the dumplings float, remove them and put them on a plate

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