How to make spicy and sour sausage

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  1.First wash the fresh sausage with flour, salt, vinegar and ginger slices.

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  2. Boil the water, put in the sausage and cook for about fifteen minutes, skim off the foam and then add it in Cool the diagonal cutter in cold water.

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  3.Cut the seasonings and set aside.

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  4. Heat the oil in the pot until it is 60 to 70% hot.Add garlic cloves, shredded ginger and red pepper and sauté fragrant.

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  5.Add sauerkraut, stir-fry and set aside.

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  6. Dry-fry the fat intestine until the oil is released.

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  7.Add the fried seasoning green pepper and stir-fry for three minutes.

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  8.Sprinkle some chopped green onion, salt and pepper and remove from the pot.