Health benefits
Green beans: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Minced pork ( 200g ) | Green beans ( 250 grams ) |
Oil and salt ( appropriate amount ) | Green pepper ( 2 pieces ) |
Red pepper ( 1 piece ) | Soy sauce (appropriate amount) |
Onion and ginger ( appropriate amount ) | Cooking wine ( 1 spoon ) |
How to make minced pork and green beans
1.Wash the green beans and set aside
2. Boil the meat, peel it and stew it into mince, the fat and leanness are just right, a little Marinate with salt, soy sauce and cooking wine for 10 minutes
3.Chili, green onion and ginger for later use
4.Put oil in a hot pan and fry the minced meat, then put it in a bowl and set aside
5. Add oil and fry the beans, add an appropriate amount of water, and when the beans are almost cooked, add the minced meat and stir-fry
6.When the beans have fully absorbed the gravy, add the minced green onion and take it out of the pot.About 3 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
