Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Taro: Tonic
Ingredients
Pork ribs ( 100g ) | Taro( A few grains ) |
Salt ( A small spoonful ) | Sugar ( A little ) |
Cornstarch ( One tablespoon ) |
A must-try Cantonese style morning tea, how to make steamed garlic pork ribs
1.After washing the ribs, pour them into a large bowl and wash them with running water.Blood water until the water turns clear.
2. Remove the ribs, drain and set aside.
3.Put in half a spoonful of cornstarch.
4.Add some salt according to your own taste.
5.Add a little sugar to make it fresh.
6.After marinating evenly, add half Spoon cornstarch.
7.Crush evenly and add minced garlic.Mix well and place in the refrigerator for 30 minutes.
8. Cut the taro into cubes.
9.Put the taro into the marinated Inside the ribs.Mix well.
10.Add a little tasteless cooking oil.
11.Mix evenly.
12.Put it on the steaming plate of the steamer.
13.High heat, steamer, boil water , put the steamer basket and steam for 8-10 minutes.If you like the steamed pork ribs to be more tender, please extend the time by 5 minutes.This taste is enough for me.
14.After steaming, garnish with shredded green onions and Shredded red pepper.Make a cup of tea and sigh slowly.
15. Listening to the radio and sighing for morning tea.
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