Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork skin ( 350g ) | Agaric ( 150g ) |
Oil and salt ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Green and red chili peppers ( 3 pcs ) | Soy sauce (appropriate amount) |
How to make fried pork skin with fungus
1.Preparing the pork skin
2.Put the skin in water Cook for 15 minutes until cooked, add cooking wine to remove the flavor, the fungus can also be cooked together, then remove and shred
3.The shreds should be fine and of moderate size
4.Shred the fungus p>
5.Chili, ginger and garlic for later use
6. Heat oil in a pan and sauté the chili pepper and ginger until fragrant, then stir-fry the pork skin.Since there is more collagen, it is easy to stick to the pan, so stir-fry for 1 minute before adding it.Appropriate water.Add the garlic leaves to the soy sauce and remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
