Ingredients
Grass carp (it is recommended to use black fish) ( one ) | Soybean sprouts ( 120g ) |
Dried red chili pepper ( appropriate amount ) | Green peppercorns ( appropriate amount span> ) |
Vegetable oil ( 300ml ) | Salt (appropriate amount) |
MSG ( Moderate amount ) | Egg ( One ) |
Starch ( appropriate amount ) |
Royal Kitchen Recipe ~ Sichuan Style Boiled How to cook fish
1.One fresh grass carp, cleaned and set aside
2.Quick Blade Remove the meat from both sides of the fish, chop the fish bones and head into pieces and set aside (the toughness of the fish skin must be fully utilized when slicing the fish)
3. Take egg whites, add appropriate amount of starch, salt and MSG into the cut fish and marinate for 20 minutes.
4. Boil water in a pot, blanch the soybean sprouts and drain them Put the fish into the prepared container, boil water, blanch the marinated fish in water, and quickly remove it until it is medium cooked.
5. Put the prepared peppercorns between the fish On the top, heat the vegetable oil to 70%, pour it on the prepared fish, and you are done as soon as the delicious boiled fish is served
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
