How to cook eggplant and beans

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  1.Wash the beans and dry them with kitchen paper.Cut the eggplant into thick strips.

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  2. Deep fry the eggplant and beans to remove the moisture.

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  3. The fried eggplant should be slightly golden.

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  4. Fried beans, I also added a potato (I only have
  at home, Just put it in together, actually just ask for beans
  and eggplant).Fry until slightly golden.
  It just floats.

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  5. Use a little oil to sauté the dried chili pepper, onion, ginger and garlic slices until fragrant.

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  6.Put in the green beans and Spanish beans first, add salt, sugar and light soy sauce to taste
  After that, put in the eggplant.Stir-fry until the vegetables are soft.

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  7.Finished product