How to make scrambled eggs with tomatoes

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  1.Prepare one tomato, three eggs and garlic slices

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  2.Cut the tomatoes into small pieces and beat the eggs.Sprinkle and mix evenly and add some salt

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  3.Pour oil into the pan, fry the eggs and remove them for later use p>

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  4.Leave the base oil, pour in the tomatoes, and stir-fry until the juice is released



5.Add appropriate amount of water and beat the eggs.Turn to medium heat and turn to high heat to collect the juice.

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  6.Tomato scrambled eggs, completed