Health benefits
Dried mushrooms: reduce phlegm
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Long eggplant ( 1 ) | Lean pork ( Moderate amount ) |
Fresh shiitake mushrooms ( 1-2 pcs ) | Dried shiitake mushrooms ( 4 pcs ) |
Flour ( appropriate amount ) | Eggs ( 1 ) |
Chives ( appropriate amount ) | |
Ginger ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sweet potato flour ( appropriate amount ) | Cooking wine (appropriate amount) |
White pepper ( appropriate amount ) |
How to cook eggplant in a pot (one scoop per square)
1.Prepare materials, soak dried mushrooms in advance
2.Chop the dried shiitake mushrooms, fresh shiitake mushrooms, ginger and chives and set aside
3.Chop the lean meat into pieces, add appropriate amount of salt, sweet potato starch, cooking wine and light soy sauce, stir and marinate for preparation
4.Cut the eggplant into rectangular shapes, hollow out the middle part, and do not penetrate the bottom
5.As shown below, because there are few eggplants, I dug them out in various shapes
6. Chop the scooped eggplant into small cubes and set aside
7. Stir the prepared minced lean meat and ginger, then add diced eggplant, diced mushrooms, and chives in sequence, stir in one direction, and add white pepper to enhance the flavor.
8.Stuff the mixed filling into the eggplant box p>
9. Steam in cold water for ten minutes, then turn to low heat for the last two minutes p>
10. Mix an appropriate amount of flour and an egg.If there is more eggplant and more flour, add more egg.I used the egg batter made from one egg to fry this dish, no need to add water
11.After the eggplant box is steamed, put it into the egg batter and roll it around
12. Heat oil in the pot, use chopsticks to test if there are bubbles, then start to put the eggplant boxes into the pot one by one over low heat.It is more convenient to use a spoon when rolling the batter into the eggplant boxes and placing them in the pot, because some of the eggplant boxes will fall apart.Open, scooping out the pot with a spoon is better than using chopsticks
13. Fried and dripping Dry oil
14.Plate and enjoy.In this gardenia season, I used gardenia leaves for decoration
15.A recent picture
Small Tips
1.Use a small amount of shiitake mushrooms, minced meat, diced eggplant, etc.for fillings, otherwise the eggplant box will not be enough;
2.Use low heat to get used to the first frying to prevent it from frying all at once.Black;
3.Pay special attention to the saltiness of the filling.You would rather have it bland than too salty.If it is bland, you can prepare another dipping sauce.
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