Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chicken feet ( 6 pieces ) | Oil ( 10g ) |
Salt ( 3g ) | Soy sauce ( 5 grams ) |
Meat stew ( 5g ) | Cooking wine ( 5g ) |
Chicken essence ( 2g ) | Onions ( 5g span> ) |
Garlic ( 3 grams ) |
How to make fragrant chicken feet
1.Main materials.Cut onions into sections and mince garlic.
2. Cut the chicken feet into small pieces, add cooking wine and marinate for 10 minutes.
3. Boil water in a pot, add chicken feet after the water boils, blanch and remove.
4. Remove and rinse with cold water twice and set aside.
5. Heat oil in a pot.
6. After the oil is hot, add the chicken feet.
7.Reduce the heat to low, add the stew meat ingredients, onions and garlic and saute until fragrant.
8. Add soy sauce to color.
9.Add a bowl of water.
10. Add salt and simmer over medium-low heat for 10 minutes.Add chicken essence and stir before serving.Just make it even.
Tips
Don't be in a hurry to eat the chicken feet after they come out of the pot.They will taste better after they cool down.
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