Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon :Wenzhong
Ingredients
Crayfish ( 2 pounds ) | Millet pepper ( Ten ) |
Garlic ( a whole ) | Ginger ( five pieces ) |
Star anise ( Eight ) | Cinnamon ( Two pieces ) |
Zanthoxylum bungeanum ( a spoonful ) | Geranium leaves ( five pieces ) |
Cumin ( one spoonful ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount span> ) | Oyster sauce ( a spoon ) |
White sugar ( one spoon ) | Beer ( 1 bottle ) |
1. Add salt to the crayfish, soak it in water for an hour or two, wash it and take it out
2.Don’t buy smelly water shrimp, sell clean water shrimp
3. Remove the head of the crayfish, remove the shrimp line, and cut the back
Remove the shrimp line: carefully pull out the middle piece of the tail, the shrimp line will Come out together
4. Prepare the ingredients and make appropriate adjustments according to personal taste
5. Heat the pan with cold oil, stir-fry all the ingredients over low heat.Fragrance
6. Pour in the crayfish and beer, filling half of the beer Crayfish
7.Add a small spoonful of sugar, more salt than sugar One-third of it, light soy sauce, dark soy sauce, oyster sauce, simmer over high heat for 5-10 minutes until there is still some soup underneath
8.Complete~
9.~
Tips Shi
If you want to eat heavy oil, you can fry the crayfish in the pot first, then add more oil and spices to fry
This will be more delicious and fragrant
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