Ingredients
Duck gizzard ( half a catty ) | Green peppers ( 2 pcs ) |
Red pepper ( 1 ) | Oil ( appropriate amount ) |
Onions ( 2 trees ) | Ginger ( 2 pieces ) |
Garlic ( 2 cloves ) | Salt ( Appropriate amount ) |
Light soy sauce ( One spoon ) | Chicken essence ( a little ) |
Cooking wine ( one spoonful ) |
How to stir-fry duck gizzards with double pepper
1.Prepare duck gizzards for later use
2.Put the duck into water to soak the blood, and then clean it.
3. Place on the cutting board, cut into slices and set aside.
4. Wash the onions, ginger, garlic, and peppers separately and cut them well.
5. Boil water in a pot, add duck gizzards, ginger, green onions, and cooking wine and blanch water for a few minutes.
6. Then take it out and rinse it with running water.
7. Heat oil in the pot, add onion, ginger and garlic and sauté until fragrant.
8.Add duck gizzards and stir-fry for a few minutes
9.Add chili and stir-fry.
10.Add salt, stir-fry soy sauce evenly, finally add in chicken essence and stir-fry Stir fry and serve.
11. Simple and delicious, stir-fried duck gizzards with double peppers is ready.
本文地址：https://food.baitai100.com/post/27285.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
