Health benefits
Tofu: Moisturizing
Ingredients
Tofu (one) | Salt (appropriate amount) |
Chicken essence ( appropriate amount ) | Light soy sauce (appropriate amount) |
Sichuan pepper noodles ( appropriate amount ) | Chili pepper noodles (appropriate amount) |
onion ( two stalks ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) | Pixian Doubanjiang (appropriate amount) |
How to make Mapo Tofu with Sichuan flavor
1.Cut the tofu into small pieces and soak in water
2.Pour water into the pot and bring to a boil, add the tofu, and pour in an appropriate amount of light soy sauce
3.Drain and set aside after boiling
4. Mince the ginger and garlic , cut the scallions diagonally and cut the tail into fine pieces and set aside
5.Under the wok Heat the oil, add Pixian bean paste, onion, ginger, garlic, and chili noodles in order, stir-fry and add appropriate amount of water
6. Boil tofu in water
7.Cook briefly Yes, just thicken the soup, add salt, chicken essence, peppercorns, and sprinkle with chopped green onion
本文地址：https://food.baitai100.com/post/27284.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
