Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken legs ( 10 pieces ) | Onions ( 4 trees ) |
Ginger ( 2 pieces ) | Garlic ( 2 cloves ) |
Cooking wine ( 1 spoon ) | Soy sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Marinade package ( 1 pack ) |
How to braise chicken legs
1. Prepare the chicken legs and marinade package for later use
2.Put the chicken legs down, soak the blood in the water, and then clean them.
3.Tie the shallots into knots and cut the ginger and garlic separately.
4. Boil water in a pot, add chicken legs, then add onion, ginger and cooking wine and blanch for a few minutes
5.Then remove and rinse well
6.Put the chicken legs into the rice cooker, and add the ingredients, onion, ginger, garlic, salt, soy sauce, and light soy sauce
7.Add appropriate amount of water, press the cooking button and cook for 40 minutes
8.Just put it on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
