How to make sweet and sour pork ribs

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  1. Prepare the required ingredients.

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  2.Put cold water into a pot, chop the ribs in the afternoon, add scallions, ginger slices and garlic slices Bring to a boil and skim off the foam.

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  3. Transfer to a plate and set aside.

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  4.Put an appropriate amount of oil in the pot, add sugar and simmer over low heat.

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  5. Wait until the sugar in the pot turns caramel color and bubbles.

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  6.Add the pork ribs and stir slowly over low heat until evenly mixed.

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  7. Fry until the ribs are golden brown, then add tomato sauce and vinegar and continue frying.

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  8. Then the juice in the slow cooker becomes less and you can start the pot.

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  9. Remove from the pot and sprinkle with sesame seeds OK