Ingredients
Octopus legs ( 1 ) | Carrots ( appropriate amount ) |
Green peppers ( 1 piece ) | Erjoqing ( 2 pieces ) |
Lao Ganma ( 1 spoon ) | Garlic chili sauce ( 1 spoon ) |
How to stir-fry octopus feet
1. Place the octopus feet in the refrigerator to defrost one day in advance.
2.Cut into thin slices, blanch for ten seconds, drain into cold water and set aside.
3. Slice the carrots, tear the green peppers into small pieces, and cut the two green strips into small pieces.
4. Pour oil into the pot and heat it up, add the side dishes and stir-fry until fragrant.
5. Then pour in the octopus feet and stir-fry quickly.
6. Pour in Laoganma and garlic chili sauce and continue to stir-fry.Do not stir-fry during the entire stir-frying process.More than two minutes.
7. Stir well and serve on a plate~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
