Ingredients
Shengzi ( half catty ) | Ginger slices ( 10 slices ) |
Green onions ( 2 roots ) | Salt ( 2 grams ) |
Light soy sauce ( one spoonful ) | Oyster sauce ( one spoon ) |
Steamed fish soy sauce ( half spoon ) | Vinegar ( half a spoon ) |
Cooking wine ( Half spoon ) |
Green onion and ginger fried holy son How to make
1.Buy clear water and it will be more permeable Wash and drain the water
2. Slice the ginger and cut the green onion into sections
3. Heat the pot, the temperature of the oil is above 70%, add the holy son and ginger slices quickly Stir-fry, mix the prepared seasonings, add a little water and a little salt, mix well, put it into the pot and stir-fry, when the shells of the saints have all opened, add the green onions and stir-fry a few times and put it in the pot~
4.No more than three minutes before and after, it tastes delicious...
Tips
Stir-fry, the time is short, all seasonings are used in advance After mixing a bowl, pour it directly into the pot and stir-fry and cook within a minute...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
