Different boiled meat slices, steamed!

2024-06-22 17:11:29  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Enoki mushrooms: low protein
Baby cabbage: produces fluid

Ingredients

Potato ( 1 )
Enoki mushrooms ( 2 dozen )
Bean curd skin ( 1 piece )
Baby cabbage ( 1 piece )
Chiba Tofu ( 1 piece )
Pork tenderloin ( )
Chili noodles ( 10g )
Doubanjiang (10g)
Panthoxylum bungeanum ( 10g )
Zanthoxylum bungeanum powder ( 10g )
Onions ( 5 ​​grams )
Ginger ( 5 ​​grams )
Garlic ( 5 ​​grams )
Dried chili pepper ( 10g )
Cooking wine ( appropriate amount )
Light soy sauce ( appropriate amount )
Fuel consumption (appropriate amount)
Starch (appropriate amount)
Different boiled meat slices, steamed! How to make
  • Different boiled meat slices, steam them! Illustration of how to make them! 1

    1. Ingredients: Pork tenderloin, dried chili pepper, Sichuan peppercorn powder, Sichuan peppercorns, chili noodles, seasonal vegetables (this time the editor has prepared: enoki mushrooms, baby cabbage, tofu skin, potatoes, thousand-page tofu), Pixian bean paste, onion, ginger and garlic

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    2. Slice the pork loin into slices of uniform thickness as much as possible

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    3. Put the sliced ​​meat into a bowl and add A little cooking wine, oil and light soy sauce

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    4.Then join Starch can make meat slices more tender during production.Set aside and marinate for ten minutes.

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    5.Wash the vegetables, cut into pieces and steam them On the plate.

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    6.Put the meat and vegetables into the steamer respectively.Steam for 15 minutes.

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    7.Take a small bowl and add three spoonfuls of Pixian Douban Sauce, add chili powder and Sichuan pepper powder according to how spicy you like it.Add a little more pepper.

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    8. Put the onion, ginger and garlic into the hot oil and saute until fragrant , and add the seasoned bean paste and stir-fry.

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    9.Put the steamed meat slices into the pot.Stir-fried and delicious.

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    10. Take out the steamed vegetables and put them in In the bowl.And pour the meat slices into a bowl.

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    11.Put in oil, pepper, and wait Heat the oil to about 180° and pour it over the meat slices.

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    12.Sprinkle with chopped green onion, this is a different boiled dish The meat slices are ready.

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    13.Eat!

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