Spicy Crayfish

2024-06-22 17:11:19  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Crayfish ( 1.5kg )
Oil ( 200g )
Water ( 300g )
Onion, ginger, garlic and chili ( appropriate amount )
Crayfish seasoning (choose according to your own taste) ( appropriate amount )

How to make spicy crayfish

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    1.Prepare crayfish

  • Illustration of how to make spicy crayfish 22.After cleaning, remove the head and tail [optional]
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    3.Prepare onions, ginger, garlic and green peppers (cut into small pieces)

  • Spicy small Illustration of how to make lobster 4

    4.Prepare seasoning

  • Illustration of Spicy Crayfish Recipe 5

    5.Add appropriate amount of oil to heat, cool slightly, and add treatment Good crayfish

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    6.Add seasoning

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    7.Add the chopped onions, ginger, garlic and green peppers

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    8.Add cold water, stir-fry evenly, cover the pot and simmer for two to three minutes

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    9.After two to three minutes, remove from the pot and place on a plate (or small basin)

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    10.A delicious spicy crayfish is completed

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