Health benefits
Celery: calms the liver
Pork belly: moisturizes dryness
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Celery ( 8 taels ) | Pork belly ( 1.5 taels ) |
Olive oil ( appropriate amount ) | Potato starch ( appropriate amount ) |
Light soy sauce ( a little ) | Garlic cloves ( Three ) |
Panthoxylum bungeanum ( a little ) | Ginger slices ( A little ) |
Dried chili peppers ( A little ) | Salt ( A little ) |
Chopped green onion (appropriate amount) |
How to make fried meat with celery
1. Slice the pork belly and set aside.Add light soy sauce, salt, starch, add cooking wine to the hot pot, and fry the meat slices first.
Hot oil and sauté Sichuan peppercorns (whole), garlic cloves (sliced), ginger slices, chili pepper (chopped), turn to low heat and stir-fry
2.Add celery and stir-fry over high heat
3.When the celery changes color, add the fried pork belly.
4.Add light soy sauce and salt before cooking
6. Stir-fried pork belly with celery, stir-fried lamb with green onions, and steamed buns.This meal is quite rich.!
5.It’s on the table!
Tips
For leafy greens, wash each leaf individually.
Pay attention to the heat when cooking
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