
Health benefits
Pork: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Pork ( a pound ) | Egg ( one ) |
Orleans marinade ( ) | Bread crumbs ( ) |
Oil ( ) |
How to fry meat

1. Wash and cut the pork into pieces (preferably tenderloin or chicken breast).I got up late and bought lean meat

2.Put the meat in a bowl and top with Orleans marinade

3.Add an egg into the bowl, mix well, and leave it for 15 minutes for more flavor

4.Put the meat into the prepared bread crumbs, wrap it evenly, heat the oil to 70% and fry until it is hot,

5.Fry for about three minutes, take it out, put it on a plate, and a delicious fried meat is ready p>
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