Health benefits
White sugar: low protein
Ingredients
Beef slices ( 350g ) | Enoki mushrooms ( 150g ) |
cooking wine ( one spoonful ) | Yellow Lantern Chili Sauce ( 100g ) |
Minced green onions (appropriate amount) | Ginger slices ( appropriate amount ) |
Garlic slices ( An appropriate amount ) | Salt ( a spoonful ) |
White sugar ( half a spoon ) | |
Water starch ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Oil consumption ( A small spoonful ) | White vinegar ( Two spoons ) |
How to make fattened beef in sour soup
1. Blanch the enoki mushrooms in boiling water for two minutes, remove them and spread them on the bottom of the bowl
2. Boil the water again, put the beef slices into the pot, pour in a spoonful of cooking wine, blanch for one minute, take it out and set aside
3. Leave the bottom oil in the wok, add the minced green onion, ginger slices and garlic slices, stir-fry When fragrant, pour in 100g of Yellow Lantern Chili Sauce and stir-fry evenly
4.Add 400 ml of water , boil
5.Add blanched beef slices, sugar, salt, raw Smoke, white vinegar, water starch, oil, MSG, stir well
6.Remove from the pot p>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
