How to make scrambled eggs with leeks

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  1.Wash a small handful of leeks

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  2.Two eggs

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  3.Cut the leeks into small sections

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  4.Crack the eggs into a bowl, add a small amount of salt and beat them together,

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  5.Two small pieces of garlic

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  6.Ingredients, salt, chicken essence, oyster sauce

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  7. Heat the oil in a pan

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  8.Put in the eggs over medium heat, stir and stir with chopsticks until the eggs are fried, and then remove from the pot p>

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  9.Prepare a hot pot to heat oil, add garlic and stir-fry until fragrant



10.Add leeks, stir-fry, add salt and chicken essence, stir-fry until leeks become soft...

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  11. After the leeks are soft, add the scrambled eggs and stir-fry evenly.Add a few drops of soy sauce

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  12. Remove from pot and plate