Health benefits
Celery: calms the liver
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Lean pork (3 taels) | |
Oil ( Adequate amount ) | Salt ( 1 teaspoon ) |
Soy sauce ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Cooking wine ( appropriate amount ) | Cornstarch ( 1 spoon ) |
Chicken essence ( a little ) | Bell pepper ( 1 piece ) |
Onions ( 1 tree ) | Ginger ( 2 pieces ) |
Garlic ( 3 cloves ) |
How to make fried shredded pork with celery
1. in advance Remove the leaves, cut off the roots, and prepare the pork
2. Put the celery in the water Clean well
3.Then put it on the cutting board and cut into sections
4.Cut bell pepper, onion, ginger and garlic separately and set aside
5.Clean the pork, cut it into shreds and put it in a bowl.Add cooking wine, soy sauce and starch, stir evenly and marinate for ten minutes.
6. Heat oil in the pot, add onion, ginger and garlic and sauté until fragrant.
7. Add the shredded pork and stir-fry until it changes color.
8.Add celery and bell pepper and stir-fry for a few minutes.
9.Add salt, stir-fry soy sauce evenly
10.Finally add chicken essence, stir-fry and serve out
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