Health benefits
Sausage: enhance immunity, maintain skin and mucous membrane health
Lettuce: protect liver
Pineapple: remove dampness
Ingredients
Sausage ( 100g ) | Lettuce ( 80g ) |
| Pineapple ( 20 grams ) | Carrot ( 60g ) |
Ma bamboo shoots ( 80g ) | Soy sauce ( a little ) |
Cooking wine ( a little ) | Ginger Mo ( 5g ) |
Minced green onion ( 5 grams ) | diced celery ( a little ) |
How to make sausage and bamboo shoot slices
1.Finished product.
2. Prepare all materials.
3. Slice bamboo shoots, lettuce, and carrots, cut sausage into thin slices, and cut pineapple into small pieces.Dice, mince ginger, onion, and garlic separately and set aside.
4. Stir-fry the ginger foam with a small amount of hot oil until fragrant, add the green onion foam and stir-fry it.
5.Add sausage slices and stir-fry.When oil seeps slightly, add carrots.
6. Stir-fry the carrots for a while, add soy sauce, a tablespoon of water, and cook over high heat for two minutes..
7.Add the bamboo shoot slices, add a little cooking wine, and stir-fry over medium heat.
8. Then add lettuce and pineapple, stir-fry together, thicken the juice with water starch, and collect the juice.Sprinkle minced garlic and diced celery before serving.
9. Collect the juice, put it on a plate and take pictures.
Tips
To ensure a fresh and crispy taste, the order of adding ingredients is: sausage, carrots, bamboo shoots, lettuce, pineapple, and finally minced garlic and diced celery.
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