How to make three-juice stew pot

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  1.Prepare ingredients:

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  2. Wash the chicken wings, score them with a knife, add cooking wine, pepper, a spoonful of salt, and chili powder, stir evenly, and marinate for 20 minutes.

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  3. Remove the shrimp devein, add a spoonful of salt, shredded ginger, and pepper, and marinate Make for twenty minutes.

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  4. Prepare vegetables, slice tomatoes, carrots, and potatoes into small pieces.

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  5.The most critical step: adjust the sauce.Two spoons of oyster sauce, two spoons of bean paste, and one spoon of tomato sauce.The ratio of the three juices is 2:2:1.

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  6.Add a spoonful of sugar to enhance the flavor, a small amount of chicken essence, pepper noodles, and a little dark soy sauce Add color, add appropriate amount of starch, and stir evenly.

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  7. Pour oil into the pot, heat it and add vegetables.Vegetables that are not easy to cook first Get off the pot.

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  8.After frying until fragrant, pour boiling water and level with the vegetable surface.

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  9. Arrange tomatoes and enoki mushrooms.

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  10. Place the marinated chicken wings, cover the pot, and simmer for ten minutes.

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  11.Ten minutes later, place the marinated shrimp.

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  12. Spread the prepared sauce evenly on the shrimp and chicken wings, and bring to a boil Finally, cover the pot and simmer over low heat for twenty minutes.

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  13. During the cooking process, you can use a spoon to remove the undissolved portions on the surface of the soup.Spread the sauce and pour over the soup.

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  14.Sprinkle with coriander, and you can make a delicious and super rice-rich three-juice stew pot OK!