Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Three yellow chickens ( one ) | Dried chili pepper ( appropriate amount ) |
Light soy sauce ( A spoonful ) | Scallions ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Cooking wine (appropriate amount) |
| White sesame seeds ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) |
Chicken essence ( a small spoonful ) | Fuel consumption ( a small spoon ) |
White sugar ( a small spoon ) | Salt ( appropriate amount ) |
White pepper ( appropriate amount ) | Starch ( appropriate amount ) |
How to make spicy chicken
1. Cut the three-yellow chicken into small pieces, wash them, control the moisture, add cooking wine, white Pepper, green onions, ginger slices, light soy sauce, salt and starch, mix well and marinate for twenty minutes
2.Pour oil into the pot, heat the oil to 70% heat, pour in the marinated chicken pieces, fry until they change color and take them out
3. When the oil temperature rises, add the chicken pieces again and fry again
4.Fry until golden and take out
5. Leave the bottom oil in the wok, sauté the onion and ginger until fragrant, and pour in Sauté the pepper segments and peppercorns until fragrant
6.Pour in the fried chicken nuggets, light soy sauce, and consume Oil, sugar, white sesame seeds, green onion and chicken essence, stir-fry for a few times
7. Remove from pan and plate
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