Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Salted duck eggs: protect liver, enhance immunity, delay aging
Ingredients
Eggs ( Three ) | Preserved egg ( one ) |
Salted duck eggs ( one ) | Oil ( a little span> ) |
How to make three-color steamed eggs
1. Prepare three eggs and one salted duck egg.One preserved egg
2. Spread a layer of tin foil in a square glass container
3.Put a bowl of egg whites
4.Mix the egg yolks thoroughly and set aside
5.Brush a layer of oil on the bottom of the tin foil of the container, cut the preserved eggs and salted duck eggs into cubes and put them into the container, pour in the egg white
6.Put it into the steamer and steam for ten minutes
7.This is after steaming for ten minutes
8.Pour the egg yolk liquid into the container and steam it Ten minutes
9.This is the steamed finished product, then take out the three-color steamed eggs
10. Slice and take a picture of the finished product, and a delicious and distinctive three-color steamed egg is completed
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
