Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (1 catty) | Onions ( 2 pcs ) |
Ginger ( A small piece ) | Garlic ( 3 cloves ) |
Oil ( a pound ) | |
Salt ( appropriate amount ) | Dark soy sauce ( a small spoonful ) |
Chicken essence ( a small spoonful ) | Fuel consumption ( 2 teaspoons ) |
Sichuan peppercorn noodles ( a small spoon ) | Water starch ( 2 small bowls ) |
How to make fried crispy pork
1.Wash the pork belly and drain the water
2. Cut the meat into thumb-width strips and set aside.
3.Cut the onions, ginger and garlic into small pieces and put them in a small bowl for later use
4. Add onions, ginger, garlic, salt, chicken essence, dark soy sauce, pepper noodles, and oil into the meat and mix well ,
5.Put the eggs + water starch into the mixed meat and stir evenly
6. Pour oil into the pot, just enough to cover the meat, and heat it up (if there are no bubbles, that is) Yes)
7. Stir the meat evenly into the pot and fry, (be sure to stir-fry at any time, Otherwise, it will be fried) until the surface is golden or slightly brown, then you can cook it
8. Remove from the pot and install Plate, sprinkle in the peppercorn noodles, and the delicious crispy pork is ready.The elderly and children love to eat it, and the old man next door is crying with greed:)
Tips
Be careful to use medium to small fire when cooking.Too high a fire will easily burn the food
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
