How to make Dongpo Pork

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  1. Cut the pork belly into palm-sized pieces.

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  2.Put cold water into the pot and add onion, ginger and cooking wine.Boil water for 10 minutes.

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  3. Let cool and cut the meat into pieces.Personally, I am used to cutting off the meat and connecting the skin to facilitate subsequent operations.

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  4.Take a casserole and put onion and ginger slices on the bottom.

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  5.Put the pork belly skin side down.

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  6.Put star anise, cinnamon, bay leaves and rock sugar, preferably rock sugar.If not, you can also use white sugar.replace.

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  7. Add water to cover the pork, add dark soy sauce and cooking wine.

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  8.Cover, seal, and simmer for one and a half to two hours.

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  9.At this time the water has basically dried up.Open the lid, turn over, cut the pork skin into strips with a table knife, and heat the water.Cover and simmer for another hour and a half.

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  10. Stew until the pig skin can be scratched with chopsticks.Just take it out of the pot.