How to make shredded shrimp and lettuce

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  1.Peel and wash the lettuce

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  2.Shred

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  3.Cut garlic and ginger into strips (made for children, it can be removed after cooking)

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  4. Devein the shrimps, wash them, cut them into small pieces, add salt, cooking wine, soy sauce, and forget to add the corn starch (I didn’t take a photo after the preparation)

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  5.Put cold water in the pot, turn on high heat, add shredded carrots, and then add shredded lettuce

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  6.Bring to a boil over high heat, drain the pot and serve on a plate

• 7. Bring the pot to a boil and add oil
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  8.Add the prepared shrimps and fry until the shrimps change color and turn red

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  9. Add shredded lettuce, sprinkle some salt, stir-fry, and then serve

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  10. Lettuce Shredded carrots have been soaked in water, so you don’t need to fry them for too long