Health effects
Glutinous rice: to control sweat
Cumin: to regulate qi, relieve pain, and regulate the heart
Ginger: to reduce qi, stop vomiting, and resolve phlegm Relieves cough, dissipates cold and relieves symptoms
Ingredients
Chicken whole wings ( three ) | Glutinous rice ( 100g ) |
Ham sausage ( 20g ) | Orleans marinade ( 30g ) |
Cumin (a small amount) | Panthoxylum bungeanum (appropriate amount ) |
Thirteen fragrant powder ( appropriate amount ) | Soy sauce (a small amount) |
Chili oil ( appropriate amount ) | Honey ( appropriate amount ) |
Ginger ( appropriate amount ) | Onions ( appropriate amount ) |
Cooking wine (a small amount) | Vegetable oil ( A small amount ) |
How to make chicken wings with rice
1.Wash the whole chicken wings, then use scissors to cut off the fascia and remove the bones
2.Add Orleans marinade, cooking wine, shredded ginger, and green onion to the chicken wings with the bones removed
3. Stir evenly Set aside and marinate for about two hours
4. Add a small amount of water to steam the glutinous rice and take it out for later use
5.Cut ham into cubes and ginger for later use
6. Add vegetable oil to the pot, add glutinous rice, ham sausage, diced ginger, thirteen spice powder and soy sauce, stir-fry to make fried rice and set aside
7.Stuff the chicken wings with glutinous rice and fill them up
8. Seal the seal with a toothpick, place it in a baking pan, and brush with honey
9. Brush with a layer of chili oil and sprinkle with cumin powder
Bake in the middle rack of a preheated oven at 200 degrees
10. Bake for 30 minutes, turn over, sprinkle with black sesame seeds and continue to bake for 30 minutes
11.Take it out and serve on a plate
Tips
You have to be patient to remove the bones, it is still very simple to take your time
The longer the marinating time will be more delicious and more fragrant
Bake over medium heat and slowly, preferably on the grill to drain the oil
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