Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Onions: expectorant
Ingredients
Beef ( 250g ) | Carrot ( One ) |
Onion ( Half ) | Ginger and garlic ( Appropriate amount ) |
Panthoxylum bungeanum ( 50 capsules ) | Light soy sauce ( 10g ) |
Cornstarch ( 20g ) | |
Edible oil (appropriate amount) |
How to make carrot beef
1.Prepare materials
2.Soak the beef in cold water for two hours, then put it in the refrigerator for one hourCut the beef into small slices
3.Put pepper, cornstarch, soy sauce, and marinate 5 to 10 minutes
4. Mince the garlic, mince the ginger, cut the onion into small slices, and cut the carrot into diamond shapes slice
5.Put a little oil in the pot, add about 50 peppercorns, and start making peppercorn oil
6. Take out the peppercorns and add minced garlic and ginger
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8.Add onions and carrots, stir-fry for about a minute, and add one and a half spoonfuls of salt
9.Add a little chicken essence and serve
7.Put in beef and pour a little light soy sauce
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