How to make ginger duck

• 1. Cut the small pepper into sections, slice the garlic, shred the ginger, chop the watercress into fine pieces, and chop the duck meat into pieces.
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  2.Put the duck meat in cold water, add cooking wine, cook until the bubbles come out and remove.

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  3. Heat oil in the pot, fry the duck meat and add the watercress and stir-fry evenly.

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  4. Add green peppercorns and stir-fry until fragrant, then add garlic slices.

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  5.Pour in the ginger and stir well.

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  6.Add small Hangzhou pepper, add salt and chicken essence and take it out.