Health benefits
White sugar: low protein
Ingredients
Pork skin ( 250g ) | Dried tofu ( 1 piece ) |
Edamame rice ( appropriate amount ) | Green and red chili peppers (appropriate amount) |
Ginger ( appropriate amount ) | |
Garlic ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Refined salt ( Adequate amount ) | White sugar (appropriate amount) |
Light soy sauce (appropriate amount) | Dark soy sauce (appropriate amount ) |
White pepper ( appropriate amount ) |
How to stir-fry pork skin with double pepper
1.Picture of the finished product.
2. Wash and mince onion, ginger and garlic and set aside.
3. Wash the edamame and rice and set aside.
4. Slice the dried beans and set aside.
5. Remove the skin, blanch it, wash it, change the knife, put it in the pot, add appropriate amount of water and seasonings Bring to a boil and cook over medium heat for 20 minutes and set aside.
6. Heat the pot, add an appropriate amount of oil, add green and red peppers and stir-fry until raw Back-loading disk for later use.
7. Heat the pot, add appropriate amount of oil, stir-fry onion, ginger and garlic until fragrant, add pork skin beans Stir-fried dried edamame rice, green and red peppers, light soy sauce, soy sauce, salt, and seasoning.Cover and simmer for a minute or two.Sprinkle with some pepper and serve on a plate.
Tips
The cooking time of the meat skin should not be too long, otherwise it will not be chewy.
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