Health benefits
Potatoes: harmonizes the stomach
Crabs: protects the liver, enhances immunity, and delays aging
Curry: maintains the health of skin and mucous membranes
Ingredients
Potato ( a ) | Crab ( 750g ) |
| Green and red peppers ( One each ) | Chaotian pepper ( Appropriate amount ) |
Garlic ( Appropriate amount span> ) | Onion ( Half ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Curry ( piece ) | Coconut milk coconut juice ( 250g ) |
How to make curry crab
1.Side dish preparation
2.Wash the crabs and remove them
3.Heat oil and fry potatoes until golden
4.Put in Stir-fry chili pepper, onion, ginger and garlic until fragrant
5.Add onions and stir-fry When the aroma comes out, put the crabs into the pot and stir-fry for two minutes
6.Put in a piece of curry and pour in Coconut milk, stir-fry, cover and simmer, collect the juice, be careful not to let it burn in the pot
7.After simmering for two to three minutes, add green and red chili peppers and stir-fry until the juice is reduced
8. Add green onions
9.Out of the pot
Tips
There was no step diagram in the last upload, so I made a new one today.I can't buy big crabs today, they are a bit thin, but they still taste very good
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