Health benefits
Coriander: clears up rash
Carrot: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer
Cinnamon: warms Chinese
Ingredients
Beef brisket ( 1 jin ) | Cilantro ( 2 roots ) |
Carrot ( Half root ) | Onion ( 2 roots ) |
Salt ( 2 grams ) | Chicken essence ( 2 grams ) |
Dark soy sauce ( 2 grams ) | Sugar ( 1g ) |
Cinnamon ( 1 small piece ) | Star anise ( 2 pieces ) |
Pepper ( 1 small catch ) | Dark soy sauce ( Moderate amount ) | Salt (appropriate amount) | White sugar ( Adequate amount ) |
Soy sauce ( Appropriate amount ) |
How to braise beef brisket with radish
1. Wash and cut beef brisket and radish and set aside.
Ingredients are set aside.
2. Boil water and blanch the beef for 3 minutes to cook the blisters.
3.Pick up, wash and set aside.
4. Add all the ingredients and stir-fry until fragrant.
5. Stir-fry the beef, add soy sauce, dark soy sauce, sugar and salt and stir-fry quickly.color.
6. After frying, put the beef brisket into the pressure cooker and cook for 20 minutes.
7. After 20 minutes, pour the beef brisket out of the wok, add the radish, and simmer over medium heat for 10 Minutes until the radish is soft and cooked.
8. Sprinkle in the shallots and coriander and mix quickly before serving to increase the aroma.
Plate and serve.
Tips
Radish is easy to cook.In order to ensure its sweet and crisp texture, it is best not to put it in the pressure cooker with beef, otherwise the original flavor of radish will be affected.The beef is braised and then cooked together to ensure a nutritious taste.
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