Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tomato paste: delay aging, antioxidant, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
Lean pork ( Moderate amount ) | Carrot ( Half root ) |
Onions (appropriate amount) | Ketchup (appropriate amount) |
Oil (appropriate amount) | White sugar (appropriate amount) div> |
White vinegar ( appropriate amount ) |
How to make pot-wrapped pork
1.Pour half of the pot of oil
2. Put the cut into small pieces of lean meat into the prepared starch to stick the starch
3. Heat the oil to 80% heat, add the lean meat slices wrapped in starch, and fry until golden.
4.Dry out and remove the oil to control the oil
5.Put appropriate amount of water, sugar and tomato paste into the pot.white vinegar, stirring constantly until it turns into a thick soup
6.Put in fried Turn the meat twice and take it out of the pot
7.Sprinkle with shredded green onions and carrots, (here Not posing)
8.Ready to eat
Tips
1.When adjusting the starch juice, be sure to add less water2.When making the sweet and sour sauce, be sure to watch the fire and stir constantly, otherwise the sugar will be mushy and the potted pork will not taste good
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