How to make braised pork

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  1.Buy pork belly with skin in the supermarket, clean it, cut it into small pieces, boil it in cold water for ten minutes, take it out and set aside

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  2. Prepare three small potatoes, peel them, then cut them into small pieces and soak them in water, otherwise the starch will be too Too much, easy to stick to the pan and gain weight

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  3. Heat the oil, add appropriate amount of sugar and stir-fry , sugar dissolves quickly, fry until caramel color, you can add a little spice and stir-fry

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  4.Then Add the drained pork belly and stir-fry until both sides of the meat turn golden brown.Add the potato cubes and stir-fry together

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  5.Add an appropriate amount of boiling water to the pot, add some dark soy sauce, simmer for five minutes, then add an appropriate amount of salt and green onions, stir-fry and it is ready to serve

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  6.I am Xiao Wu, you who like food are welcome to communicate with me...