Grass carp stewed with eggplant

2024-06-22 17:34:39  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Eggplant: activates blood
Soy sauce: nourishes blood, protects teeth, Protect bones

Ingredients

Grass carp ( one )
Eggplant ( one )
Oil ( appropriate amount )
Salt ( Appropriate amount )
Light soy sauce ( One spoonful )
Soy sauce ( a little )
Oyster sauce ( one spoon )
Pepper ( a little )
Onions ( 2 plants )
Ginger ( 1 piece )
Garlic ( Two cloves )
Cilantro ( One )
Cooking wine ( one spoonful )
How to cook grass carp and stewed eggplant
  • Illustration of how to make grass carp stewed with eggplant 1

    1.Prepare grass carp and eggplant for later use

  • Illustration of how to make grass carp stewed with eggplant 2

    2. Wash and cut the eggplants Hob-shaped

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    3.Cut the onion, ginger, garlic and coriander separately

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    4.Clean the grass carp, put it in a bowl, add onion, ginger, salt and cooking wine and marinate for half an hour

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    5. Heat an appropriate amount of oil in the pot, add the fish pieces and fry on both sides, and serve out

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    6.Take another pot, add onion, ginger and garlic and saute until fragrant

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    7.Add eggplant and stir-fry for a few minutes

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    8.Add an appropriate amount of salt, light soy sauce, soy sauce, pepper, and oyster sauce, stir-fry evenly, and add an appropriate amount of water to bring to a boil

  • Illustration of how to make grass carp stewed with eggplant 9

    9.After the water boils, add the fish pieces and simmer over medium heat for 20 minutes

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    10.Then sprinkle in the chopped green onions and serve

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    11.Sprinkle with coriander after serving

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