Chongqing people’s way of braised pork

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  1.Material preparation

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  2.Wash and chop the plum vegetables (it is best to soak them two hours in advance and wash away the sediment inside)

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  3.Add an appropriate amount of water to the pot, cut the green onions and garlic into sections and put them into the pot (you can add some star anise and a little cinnamon)

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  4. Take it out after cooking for ten minutes.(You can also use cold water to cool it after letting it sit for a while.) Apply dark soy sauce on the pig skin as shown in the picture.

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  5.The oil temperature is 70% hot, put it into the oil pan and fry the pork skin.Turn red,

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  6.Cut the fried pork into 0.5 cm slices

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  7.Add dark soy sauce and stir to make every piece of meat fully flavored!

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  8. Add oil to the pot and add the pickled vegetables, soy sauce and Sichuan peppercorns (test the taste if If it’s tasteless, add some salt)

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  9. Pickle meat with pickled vegetables, mainly buckle and flower Spread the meat flat in a small bowl, put the pickles on top of the meat and spread evenly.Now we all start steaming, steaming for two hours, (it can be done in half an hour with a pressure cooker)

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  10.Finished product picture