Health benefits
White sugar: low protein
Ingredients
Lean pork (a pound) | Sheep casings (appropriate amount ) |
Starch ( three spoons ) | Fuel consumption (appropriate amount) |
Light soy sauce (appropriate amount) | Salt ( 5g ) |
White sugar ( 5g ) | Black pepper ( 4g ) |
Ginger (appropriate amount) | Sichuan pepper noodles (appropriate amount) |
How to grill sausages
1.Clean the lean pork
2. Add ginger and chop into meat Stuffing
3.Put the auxiliary ingredients in a basin and add an appropriate amount of water to make a paste
4.Beat into the meat and stir vigorously
5.Wash the salted casings in water and soak them for 2 hours
6.Put the casing on the sausage stuffer
7. Fill the meat Into the casing
8.Tie it in sections with cotton rope, prick it with toothpicks to deflate and hang it to dry Remove the skin (dry for two hours in summer and overnight in winter)
9. Put it in the pot to steam or Cook for 25 minutes, then bake in the oven at 200 degrees for 15 minutes
10. Bake and serve on a plate Just
Tips
Using plum blossom meat for enema is more delicious.You can also use Panax notoginseng to alternate between fat and thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
