Health benefits
Cucumber: low in protein
Ingredients
Gluten ( 4 ) | Cucumber ( Half root ) |
Edible oil ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Large material flaps ( 4 ) | Pasta sauce ( appropriate amount ) |
Sugar ( Appropriate amount ) | Cooking wine, soy sauce ( A little ) |
Sichuan pepper oil, sesame oil ( a little ) |
Tianjin Weidu Gluten Recipe
1.Gluten cutting
2. Slices of onion, ginger and garlic
3. When the water is boiling, put in the gluten and blanch the water to remove the oil
4. Heat the oil in the pan Fried aniseed petals until fragrant
5.Put onion, ginger and garlic into the pot
6. Add the pasta sauce and stir-fry until fragrant, then add a little water to boil, add cooking wine and sugar, and add the green onions Remove the ginger, garlic and aniseed cloves.
7.Add gluten to fully absorb the flavor
8.Sprinkle some peppercorn oil and sesame oil before serving, and you're done.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
