Roasted Pork with Bean Curd

2024-06-22 17:34:39  Views 2 Comments 0

Health benefits

Beans: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low Protein

Ingredients

Beans ( 1 catty )
Carrot ( 1 )
Meat ( 3 taels )
Salt ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Seafood soy sauce ( appropriate amount )
Oyster sauce (appropriate amount)
White sugar (appropriate amount)
Baking soda ( a little )
Red pepper ( a little )

How to make roasted pork and diced beans

  • Illustration of how to make roasted pork and diced beans 1

    1.Cook the beans with water until cooked for 8 minutes.Add a little baking soda, the beans will cook faster and have a bright green color.

  • Illustration of how to make roasted pork and diced beans 2

    2. Let the beans cool and cut into small pieces for later use

  • Illustration of how to make roasted pork and diced beans 3

    3. Prepare minced meat, diced carrots, red dried pepper segments, chopped green onion

  • Illustration of how to make roasted pork and diced beans 4

    4. Stir-fry the meat with oil until it changes color, add red pepper segments, and stir-fry with chopped green onion and soy sauce

  • Illustration of how to make roasted pork and diced beans 5

    5.Add in the beans and stir-fry for a few times, add salt, thirteen spice oyster sauce, soy sauce and a little sugar

  • Illustration of how to make roasted pork and diced beans 6

    6.Add some water and simmer for a few minutes.Wait until the beans are completely absorbed in the soup and the flavor is cooked through.Stir-fry evenly.Take out of the pot

  • Illustration of how to make roasted pork and diced beans 7

    7.After frying, plate and serve

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