Health benefits
White sugar: low protein
Ingredients
Qingyuan Farm Duck ( Half (about three and a half pounds) ) | Black soy sauce Oil (soy sauce, light soy sauce) ( half a bowl ) |
Ginger ( 5 pieces ) | White sugar ( Half teaspoon ) |
Small red pepper ( 2 pcs ) |
How to make soy sauce duck
1. Heat the oil in the pan and fry the duck pieces until the skin is golden
2. Remove the duck meat, turn down the heat, add sugar, and cook until the sugar turns dark syrup
3.Add ginger slices and chili pepper and saute until fragrant, pour in soy sauce and bring to a boil.
4. Add the duck meat and stir-fry evenly to make it evenly colored.
5. After evenly coloring, add a bowl of water and bring to a boil.Change to low heat and simmer.Pay attention to the Turn over to ensure even color and flavor.
6.My duck is old enough and I cook it for an hour.Everyone decides the time based on their own duck.!
7. Cut into pieces and serve on a plate, top with remaining sauce and serve!
Tips
If you want to use less, you can cut it into smaller pieces and stew.
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