Mushu meat

2024-06-22 17:45:17  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Lean Pork( 50 grams )
Eggs ( 2 )
Agaric (appropriate amount)
Day lily (appropriate amount)
Oil ( appropriate amount )
Cooking wine ( appropriate amount span> )
Raw sauce ( appropriate amount )
Salt (appropriate amount)
White sugar ( appropriate amount )

How to make Mushu Pork

  • Illustration of how to make Mushu Pork 1

    1. Marinate the lean pork slices with soy sauce and salt, blanch the fungus and day lily in water.

  • Illustration of how to make Mushu Pork 2

    2. First fry the eggs, take them out, then fry the lean meat and add onions, ginger, cooking wine, salt, Sauté the meat with sugar and soy sauce until fragrant.

  • Illustration of how to make Mushu Pork 3

    3.Add eggs, fungus, and daylily and stir-fry for three minutes

  • Illustration of how to make Mushu Pork 4

    4. Remove from pot and plate

Tips

Day lilies must be blanched.Fresh day lilies contain toxins and the toxins can be removed after blanching

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