
Ingredients
Wheatfish ( appropriate amount ) | Ginger (appropriate amount) |
Yellow wine ( Appropriate amount ) | Onions ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Recipe of Braised Wheat Fish

1.Wash the wheat fish and set aside

2.Put oil in a pan, add ginger and green onions and stir-fry

3.Put in Fried Wheat Fish

4.Fry until golden brown on both sides

6.When the soup is dry, it’s ready

7.Add green onions after cooking

8.Finished product picture

5.Both sides are golden brown.After frying, add light soy sauce, rice wine and old soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





