Ingredients
Pork cubes ( 二二 ) | Edamame rice ( half a catty ) |
Salt ( appropriate amount ) | Light soy sauce ( a spoonful ) |
Cornstarch ( appropriate amount ) | Cooking wine (appropriate amount) |
Red pepper ( one ) | Grated ginger ( Appropriate amount ) |
Wild Rice ( One ) |
How to stir-fry edamame with diced meat
1.Prepare these preparations
2.Prepare another spoonful of diced powder, add water and mix well, set aside
3. Cut the lean meat into cubes, add an appropriate amount of salt and light soy sauce, mix well the cornstarch, and marinate for 5 minutes
4. Heat the oil and fry the minced ginger until fragrant
5.Pour in the marinated diced meat, stir-fry until white, then add an appropriate amount of cooking wine, stir-fry for a while
6. Pour in the edamame and stir-fry, add the salt of the edamame, then add a small bowl of water, cover, and cook one or two Minutes
7.Pour in the wild rice and stir-fry.Add the salt of the wild rice and a small amount of water, cover and boil for one minute
8.Wait to collect the water.Pour Add the red pepper and stir-fry for a while.Finally, pour the cornstarch that was mixed before into the pot, stir-fry evenly and then serve.
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