How to make short crispy pork

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  1. Prepare onions, ginger, garlic, peppercorns, peppers and star anise

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  2.After cutting the meat, mix in pepper, salt, eggs and mix well to taste

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  3.Add flour and stir evenly

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  4. Fry in oil pan until 7 mature Out

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  5.Leave the base oil and saute the garlic and ginger until fragrant

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  6. Put the fried meat into the pot and add the stock (if not, just add water, add chicken powder and add oil), add Sichuan peppercorns, chili and star anise A few drops of salt and soy sauce for coloring.(Bring to a boil over high heat, then reduce to low heat for more than 30 minutes or simmer for 15 minutes, then steam in a cage pot and add scallions to steam together)

• 7. Before leaving the country, add green onions and simmer for a while (it takes 2 hours to cook and 20 minutes to eat, I did not steam it)

• 8.Dang Dang Dang, the crispy pork I made is ready.(If you want to eat it, don’t worry about picking out the onions, ginger, garlic, Sichuan peppercorns and peppers)