Ingredients
Gallisporum ( appropriate amount ) | Bacon ( Moderate amount ) |
Leeks ( ) | Garlic slices ( ) |
Wild pepper ( two ) | Sansho ( A few ) |
How to make fresh cured chicken
1.Wash the leeks and chicken fungus and drain
2.Cut the main and auxiliary ingredients
3. Fry the bacon to produce oil
4.Add garlic slices and stir-fry, add gallinobacteria
5. Stir-fry out the water, then add salt and chili pepper, add fresh soup and cook over medium heat for two minutes, add chives and chicken essence to taste, and place the pepper in a vessel for cooking.Pot
Tips
The hot soup is topped with fresh pepper and has a particularly fragrant taste
本文地址：https://food.baitai100.com/post/27863.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
